Welcome to Seed Of Love Cacao!
Step into a world where cacao is more than just a drink—it’s a journey of connection, ceremony, and heart expansion. Our cacao is sourced ethically and directly from small-scale farmers in Guatemala, honoring the sacred traditions of the land and the people who cultivate this medicine.
About
From Bean to Ceremony – A Journey of Love and Connection. Every cup of Seed Of Love Cacao carries the heart of the land it comes from. We source our cacao directly from small-scale farmers in Guatemala, ensuring it’s cultivated with intention, love, and respect for tradition.
Our journey began with a simple desire—to reconnect people to the sacred medicine of cacao. Each block is hand-crafted, honoring ancient Mesoamerican rituals while creating a bridge to modern ceremonial practices. Whether you’re new to cacao or a devoted enthusiast, we invite you to drink deeply, set intentions, and open your heart.
Why Cacao? Unlock the Power of Heart-Centered Living
Cacao is more than just a drink—it’s an ancient heart medicine that connects you to yourself and the world around you. Used for thousands of years in sacred ceremonies, cacao invites you to slow down, set intentions, and open your heart.
01.
Inner Peace & Relaxation
Cacao is a natural heart-opener, rich in theobromine, which promotes a sense of calm while gently energizing the body. Sip with intention and let the warmth guide you into relaxation.
02.
Deepen Emotional Connection
Used in sacred ceremonies for centuries, cacao helps open the heart space, allowing for deeper self-reflection, emotional release, and a stronger sense of connection—with yourself and others.
03.
Enhance Creativity & Focus
Cacao naturally boosts cognitive function, helping to clear mental fog and inspire creativity. Whether journaling, meditating, or working on a passion project, cacao supports mindful clarity.
04.
Strengthen Community
Sharing cacao is an ancient tradition rooted in togetherness. Whether enjoyed alone or in a group, it fosters intention, gratitude, and a sense of belonging.
Our Cacao
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$ 4.20
Cappuccino
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$ 3.15
Cafe Latte
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$ 2.75
Dark Coffee
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Our Cacao Bestsellers
How To Prepare Your Cacao!
“I don’t believe there is a right or wrong way to prepare cacao, and one of my favorite things about cacao is that it tastes different every time I make it!” Jess Harmony, Founder
See how your cacao is made!
Sourced from Guatemalan rainforests, our cacao is cultivated by small-scale farmers using sustainable, organic methods. Each batch is hand-harvested, fermented, sun-dried, and stone-ground to preserve its natural integrity. Women’s collectives carefully hand-peel every bean, ensuring the highest quality. Every step honors the land, the farmers, and the sacred tradition of cacao.
01.
Harvest & Fermentation
Our cacao is hand-harvested by small-scale farmers in Guatemala. The beans are carefully removed from the pods and naturally fermented for up to 11 days, developing their rich flavor while preserving the plant’s sacred properties.
02.
Hand-Peeling
After fermentation, the cacao beans are sun-dried and meticulously hand-peeled by women’s collectives. This artisanal process ensures the highest quality while supporting fair wages and traditional craftsmanship.
03.
Stone Grinding
The beans are stone-ground into a smooth paste, preserving their natural oils and nutrients. The paste is then formed into ceremonial blocks, free from additives—just pure, unprocessed cacao in its most potent form.
04.
Community Impact
Each batch is sourced directly from indigenous farming communities, ensuring fair compensation, ethical trade, and ecological sustainability. Every sip connects you to the farmers, the land, and the heart-opening spirit of cacao.
What Our Customers Are Saying
Reach Out!
Want to buy some cacao or have a question?
Call us on 123-456-7890 or simply book an appointment
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