Las Marias
 “The Seed of a Soul-Sung Vision”
Las Marias is our origin story- the Divine “YES” that allowed love to light our way. This cacao is birthed from a desire to show what is possible when we treat the land, the people, and the process with deep, devotional care. In Kampura, “love” is an action and this farm lives it. Here, cacao grows alongside cardamom, cinnamon, copal, palo blanco, all-spice, banana, and more; each plant ally weaving its medicine into the whole. Las Marias has been awarded Best Agroforestry Plantation by Guatemala’s National Forest Institute and won Bronze Cacao of Excellence for the Americas in 2023. But honestly, the true magic is felt- not framed.This farm is the initial heartbeat that expanded our love for cacao and everything She embodies into something much bigger.
Flavor Profile: Toasted nuttiness with light woody notes, crystalline sweetness, and a powerfully pleasant lingering aftertaste that leaves your body and mind in a state of euphoric gratitude. <br>
Entre NubesÂ
 “Cradled Amongst Clouds, in the Arms of the Ancestors”
Meaning “above clouds”, Entre Nubes is just as dreamy as its name reflects. This is a soulful, sacred, and small-scale indigenous-owned land where the soil holds ancient knowing and the people are well-versed in its remembrance. Every bean is cultivated with intention in an organic and diverse ecosystem that honors both the land and the lineage. What makes this collective special? It’s part of a second-level organization that supports over 33,000 farming families, with everyone having a vote. A say in the cooperative. A seat within the circle. Entre Nubes nurtures sovereignty and soil-fed determination, having cacao expand as the byproduct. This is the type of medicine that awakens your heart-song.
Flavor Profile: Bright and alive- fruity with a citrus spark, raw nut richness, fresh green grass, and the grounding petrichor of rain-soaked earth.
Cahabon
“Life Blooms From Nourished Roots”
From the lush folds of Guatemala’s highlands- where fruit trees stretch their branches in praise to the sky- roots run deep with intention and every harvest is guided by community co-creation. The mission? Feed the people. The byproduct? Cacao cultivated from love and reciprocity of the land. What began as a food security initiative, ended up showcasing the beautiful cause and effect of nourishing the people and working in harmony with nature. This cooperative pays the highest wet cacao wage in the country, supporting hundreds of people not just to work the land, but to thrive alongside it. Social and environmental projects ripple outward like the soul-song of sacred soil.
Flavor Profile: Soft and steady- fruity with notes of banana, balanced by a quiet bitterness and silky, milky depth.
EACH MINI BLOCK = 100% Cacao – Single Source Origin – Net Weight 4oz, 113g









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