More Than a Drink

Cacao is the pure form of chocolate, made from ground cacao beans and shared as a warm drink. Rich, nourishing, and gently uplifting, she has long been enjoyed in gatherings as a way to slow down and connect. More than just a drink, cacao invites moments of reflection, conversation, creativity, and presence — a gentle ritual of returning to yourself.

Grounded & Nourishing

Cacao is rich in magnesium, antioxidants, and natural compounds that support mood and circulation. Cacao offers gentle, sustained energy without the sharp edge of coffee. Prepared intentionally, it becomes a simple daily ritual that supports both body and mind.

Nourishing & Delicious

At its core, cacao is pure chocolate — earthy, rich, and deeply comforting. Rich in natural nutrients and antioxidants, it supports well-being while still tasting indulgent. It can be enjoyed on its own or blended with spices and natural sweeteners. Each cup is meant to be savored.

A Moment of Connection

Beyond its physical qualities, cacao has long been shared in gatherings as a way to slow down and connect. When we take time to sit with a warm cup, something softens. Conversation deepens. Presence expands. It becomes less about the drink — and more about how we show up.

“Cacao asks nothing of you, except to remember your own heart, your own magic, and the gifts that quietly await.”

A Journey Of Love & True Connection

My journey began with a personal love for cacao. After visiting Guatemala and experiencing its traditions firsthand, I fell in love—not with a product, but with the medicine itself. What started as a desire to source cacao ethically slowly grew into something more: a way of sharing connection, heart, and presence. Over time, this simple love has become a practice of honoring cacao and the ways it draws us closer to ourselves, each other, and the world around us.

Our Cacao

Our cacao is sourced ethically and directly from small-scale farmers in Guatemala, honoring the traditions of the land and the people who cultivate it. The beans come from isolated Mayan food forest communities across three regions in Guatemala: the Pacific front of Suchitepequez, central north Alta Verapaz, and the Caribbean front of Izabal.

Here, rare strains of cacao grow in organic soils and are tended with generations of knowledge and care.

Every block is sourced with love and honors the land it comes from and the hands that cultivate it.

$ 65.00 CAD

Las Marias

Las Marias is where our cacao journey began — a sacred spark that opened our hearts to the possibilities of love, care, and connection. This farm set the rhythm for everything Seed of Love embodies, and its story continues to inspire the magic in every cup..
 

$ 65.00 CAD

Cahabon

From the mountains of Alta Verapaz—where rivers wind through lush highlands and cacao trees grow alongside food forests—roots run deep with care, and every harvest is guided by community, intention, and reciprocity.

$ 65.00 CAD

Entre Nubes

Entre Nubes rises from the misty highlands of Alta Verapaz, where small-scale indigenous farmers cultivate cacao in harmony with the land. Part of a cooperative supporting thousands of families, each harvest reflects care, community, and ancestral wisdom — cacao as a gift of the clouds.
We honor the land and the hands that care for this cacao. Each harvest carries the wisdom of ancestors and the devotion of those who keep the spirit of cacao alive.

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Community

Follow the journey of Seed of Love — festivals, gatherings, cacao magic, recipes, and the stories that unfold as we travel together. We promise only to send you spam after you’ve had your morning cacao.

Our Community

SPILL THE CACAO

Rated 5 out of 5
Seed of Love Cacao is my favourite way to start the day. It opens my heart, deepens my connection to spirit, and helps me drop into a space of presence, clarity, and alignment. The quality is incredible — rich, smooth, deeply nourishing & tastes great! Whether used in ceremony or as a daily ritual, it’s such a beautiful medicine to help you drop into your heart. I love that it’s ethically sourced and directly supports the families who lovingly tend to this sacred medicine. Jess, the founder, is such a heart-centered and beautiful soul — you can truly feel her care and devotion in every batch. Highly recommended!! Pure love in a cup. 5 stars!
Shawn Durocher
New Earth Healing Center
Rated 5 out of 5
I’ve had the honour of tasting cacao from many regions, but this one holds a special place in my heart. Its sweet richness carries a depth and warmth that truly stands apart. It blends beautifully with added ingredients, creating a full-bodied experience that invites each sip to be savoured with reverence. Seeds of Love, thank you for the care and loving intention you’ve poured into this heart medicine. Your offering radiates with soul and sincerity, and I’m deeply grateful to be part of the community you’re nourishing. I’ll definitely be ordering more soon—this is more than a drink, it’s a blessing in a cup. Much love and gratitude.
Rated 5 out of 5
I’ve been working with Seed of Love cacao since Jess began sourcing it, and it’s truly exceptional. From its rich, smooth flavour to the deep integrity of its sourcing, this cacao carries a powerful heart medicine. I’ve visited the region where it’s grown and witnessed firsthand how it supports local women with fair wages and safe transport—this care is felt in every cup. Whether used personally or shared in ceremony, I know I’m supporting a beautiful mission. Jess is incredible—generous, heart-centered, and deeply committed to sharing this sacred plant. I’ve served it in many circles, and the response is always the same: “This is the best cacao I’ve ever had!”

You are made of magic.

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