More Than a Drink
Cacao is the pure form of chocolate, made from ground cacao beans and shared as a warm drink. Rich, nourishing, and gently uplifting, she has long been enjoyed in gatherings as a way to slow down and connect. More than just a drink, cacao invites moments of reflection, conversation, creativity, and presence — a gentle ritual of returning to yourself.
Grounded & Nourishing
Cacao is rich in magnesium, antioxidants, and natural compounds that support mood and circulation. Cacao offers gentle, sustained energy without the sharp edge of coffee. Prepared intentionally, it becomes a simple daily ritual that supports both body and mind.
Nourishing & Delicious
At its core, cacao is pure chocolate — earthy, rich, and deeply comforting. Rich in natural nutrients and antioxidants, it supports well-being while still tasting indulgent. It can be enjoyed on its own or blended with spices and natural sweeteners. Each cup is meant to be savored.
A Moment of Connection
Beyond its physical qualities, cacao has long been shared in gatherings as a way to slow down and connect. When we take time to sit with a warm cup, something softens. Conversation deepens. Presence expands. It becomes less about the drink — and more about how we show up.
A Journey Of Love & True Connection
My journey began with a personal love for cacao. After visiting Guatemala and experiencing its traditions firsthand, I fell in love—not with a product, but with the medicine itself. What started as a desire to source cacao ethically slowly grew into something more: a way of sharing connection, heart, and presence. Over time, this simple love has become a practice of honoring cacao and the ways it draws us closer to ourselves, each other, and the world around us.
Our Cacao
Our cacao is sourced ethically and directly from small-scale farmers in Guatemala, honoring the traditions of the land and the people who cultivate it. The beans come from isolated Mayan food forest communities across three regions in Guatemala: the Pacific front of Suchitepequez, central north Alta Verapaz, and the Caribbean front of Izabal.
Here, rare strains of cacao grow in organic soils and are tended with generations of knowledge and care.
Every block is sourced with love and honors the land it comes from and the hands that cultivate it.
$ 65.00 CAD
Las Marias
$ 65.00 CAD
Cahabon
$ 65.00 CAD
Entre Nubes
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Follow the journey of Seed of Love — festivals, gatherings, cacao magic, recipes, and the stories that unfold as we travel together. We promise only to send you spam after you’ve had your morning cacao.
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