Tucked into the lush valleys of Guatemala’s Pacific region, Las Victorias is a land shaped by water—where four natural springs weave life, rhythm, and abundance through the forest.
Here, cacao grows in harmony with a diverse landscape of coffee, banana, and fruit trees, within a thriving agroforestry system nourished by the constant presence of flowing water.
This farm is held by a family whose relationship with cacao spans generations. Juan, the grandfather, cared for these trees with devotion—remaining organic not by trend, but by necessity. Without access to chemical inputs, he preserved native cacao lines and allowed the land to flourish in its own natural intelligence.
Today, his son Cheyo continues this legacy, tending both forest and cacao with deep commitment. His work is an extension of what came before—protecting the land, honoring his father’s path, and ensuring that this knowledge lives on.
The cacao itself reflects this environment—rich, deep, and full-bodied, with a naturally high fat content and notes of coffee and banana. Each bean carries the essence of water, soil, and lineage.
This is cacao as inheritance—where care is passed down, and the land continues to give in return.
Kind to the Planet — Wrapped in biodegradable film and paper. 100% recyclable and compostable.
Flavor Profile : A deep bitterness with coffee and banana accents. Its fat content surpasses most cacaos in the world due to the abundance of water in the village of “Las Victorias” where it grows.
100% Cacao – Single Source Origin – Net Weight 8oz, 227g, 1/2 lb