Hey Fam! I just wanted to add my favorite cacao recipe here!
It includes the not so secret ingredient, tahini! This is a trick I picked up while I was in Guatemala 🙂 The flavor pairs PERFECTLY and plus I believe an added fat element helps the flavors meld together better and it also makes it super frothy and creamy. Add all ingredients to your blender or use a handheld mixer.
Let me know what you think in the comments! What’s your secret ingredient?
